Baked goods are more than just a tasty treat! This notebook celebrates the science of baking that makes or breaks the taste and quality of your finished bake.
The perfect notebook to take to your baking science class or to keep track of your favorite recipes!
| Dimensions | 6.75″ x 9″ |
| Page Count | 112 pages (56 sheets) |
| Paper Type | College Ruled |
| Paper Weight | 81 gsm |
| Binding | Lay-Flat Softcover |
| Paper Composition | Acid-free 100% recycled 100% post-consumer waste |
| Printing | Soy-based ink |
| Origin | Designed in Oregon Paper milled in Japan Assembled responsibly in China |
For more information on our paper, see the blog.























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