We have a long history with cocoa and the characteristic chocolaty flavor that results from the Maillard reaction. Whether you swoon for its velvety sweetness or the chemistry of how it’s made, this notebook is for you.
| Dimensions | 6.75″ x 9″ |
| Page Count | 112 pages (56 sheets) |
| Paper Type | College Ruled |
| Paper Weight | 81 gsm |
| Binding | Lay-Flat Softcover |
| Paper Composition | Acid-free 100% recycled 100% post-consumer waste |
| Printing | Soy-based ink |
| Origin | Designed in Oregon Paper milled in Japan Assembled responsibly in China |
For more information on our paper, see the blog.






















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